SG-A95


Product name:Oraltics
Scientific name:Lactobacillus fermentum SG-A95
 

Product Description:

 

There are 108 bacteria in one milliliter of saliva and more than 600 kinds of oral bacteria in mouth.
With strong immunity, these bacteria could be a part of human immune system. On the other hand,
during hypoimmunity, oral environmental change or under medication, these could cause or trigger
oral problems, such as oral malodor, dental plaque, periodontitis, or even worse like caries and
periodontal diseases. According to annual health insurance statistics from the dentist union, the

people with periodontal diseases are close to 90% in Taiwan. As a result, oral health and dental care
are essential for human health.

 

Syngen Lactobacillus fermentum SG-A95 is a unique strain (product Oraltics) intended for the purpose

of improving oral health. SG-A95 can adhere on the surface of teeth and slow down malign bacteria

growth. Syngen Lactobacillus fermentum SG-A95 can inhibit bacteria growth, improve oral hygiene and

bring you
healthy and gorgeous teeth.

 

Effective Composition :

1. Viable(cell) count, more than 5×109 cfu/g
2. Cell count, more than 1×1011 cells/g

 

SCI Journal:

Brazilian Journal of Microbiology (2012): 1376-1384

IN VITRO ANTAGONISTIC GROWTH EFFECTS OF LACTOBACILLUS FERMENTUM AND
LACTOBACILLUS SALIVARIUS
AND THEIR FERMENTATIVE BROTH ON PERIODONTAL
PATHOGENS

ABSTRACT
As lactobacilli possess an antagonistic growth property, these bacteria may be beneficial as bioprotective agents for infection control. However, whether the antagonistic growth effects are attributed to the lactobacilli themselves or their fermentative broth remains unclear. The antagonistic growth effects of Lactobacillus salivarius and Lactobacillus fermentum as well as their fermentative broth were thus tested using both disc agar diffusion test and broth dilution method, and their effects on periodontal pathogens, including Streptococcus mutans, Streptococcus sanguis, and Porphyromonas gingivalis in vitro at different concentrations and for different time periods were also compared. Both Lactobacillus salivarius and Lactobacillus fermentum and their concentrated fermentative broth were shown to inhibit significantly the growth of Streptococcus mutans, Streptococcus sanguis, and Porphyromonas gingivalis, although different inhibitory effects were observed for different pathogens. The higher the counts of lactobacilli and the higher the folds of concentrated fermentative broth, the stronger the inhibitory effects are observed. The inhibitory effect is demonstrated to be dose-dependent. Moreover, for the lactobacilli themselves, Lactobacillus fermentum showed stronger inhibitory effects than Lactobacillus salivarius. However, the fermentative broth of Lactobacillus fermentum showed weaker inhibitory effects than that of Lactobacillus salivarius. These data suggested that lactobacilli and their fermentative broth exhibit antagonistic growth activity, and consumption of probiotics or their broth containing lactobacilli may benefit oral health.

Patent:

 

Patent name

Patent No.

Country

口腔内の細菌群を改善するラクトバシラス・ファーメンタムSG-A95Lactobacillus fermentum SG-A95)及びその保健組成物

特許第5108068

Japan

Lactobacillus fermentum SG-A95 for improving oral bacterial groups and health care composition thereof

US 8,349,316 B2

USA

改善口腔内细菌群的发酵乳酸杆菌SG-A95及其保健组合物

ZL 2010 1 0174817.2

China

改善口腔內細菌群的發酵乳酸桿菌SG-A95Lactobacillus fermentum SG-A95)及其保健組合物

I383798

Taiwan



Application :

For the best of its efficacy, SG-A95 should remain in the oral cavity for a short period of time to increase the possibility of contacting surface of teeth and oral mucosa,
a. Applicable for all kinds of health-food formulations, such as tablets, chewing gums, and flavoured
    milk (fermented milk).
b. Good to add the product into a variety of oral health products, like tooth paste and mouthwash.
c. Suitable for Vegetarian or Vegan Meals.